World’s 60 Best Pizzas… Period

What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too

complicated to make, which couldn’t be further from the truth! An honest-to-goodness great pizza can be―and should be―so much

more. This collection features the world’s 60 best pizzas, putting pizza back on the menu and proving that it’s a fun meal that uses

all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor

combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from

around the world, are guaranteed to please all foodies. In The World’s 60 Best Pizzas, discover mouthwatering pizzas, great topping

ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof

tips and tricks, accompanied by stunning photos that will tempt your taste buds.