Understanding Food: Principles and Preparation

US$11.00

US$11.00

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Specification: Understanding Food: Principles and Preparation

Authors

Amy Christine Brown

Publisher

CENGAGE

ISBN-10

1337557560

ISBN-13

978-1337557566

Language

English

Book Condition

New

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Understanding Food: Principles and Preparation
Understanding Food: Principles and Preparation

US$11.00

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