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Advances in Seafood

Advances in Seafood Biochemistry: Composition and Quality

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6AgricultureHospitalityFood & DrinkMedical & Health ScienceBiochemistryNutrition & Health Science

US$28.00

SKU: booklystores1918 Tag: Vendor: Dynamic Book Home

US$28.00

Vendor: Dynamic Book Home
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Specification: Advances in Seafood Biochemistry: Composition and Quality

Authors

Balaji Yadav Maddina

Publisher

RANDOM PUBLICATIONS

ISBN-10

9351117952

ISBN-13

978-9351117957

Language

English

Book Condition

New

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Vendor Information

Vendor: Dynamic Book Home

Rating: 4.98 rating from 802 reviews
Company: Dynamic Book Home

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Advances in Seafood Biochemistry: Composition and Quality
Advances in Seafood Biochemistry: Composition and Quality

US$28.00

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