Encyclopedia of Organic Chemistry

Contents:– Introduction; Purification of Organic Compounds; Qualitative Chemical Analysis; Structure of Organic Compounds; Alipathic Compounds; Petroleum; Unsaturated Hydrocarbons; Halogen Derivatives; Alcohols; Ether; Aldehydes and Ketones; Carbooxylic Acids; Derivatives of Carboxylic Acids; Esters; Aliphatic Amines; Cyan Compounds;

Nitro Alkanes Diazoalkanes and Azides; Ureides and Purines; Fats Oils Waxes and Saponification; Aromaticity and Aromatic Hydrocarbons; Benzene; Benzeme and Its Homologous; Orientation and Isomerism of Aromatic Hydrocarbon; Aromatic Halogen Derivative; Aromatic Sulphonated Compounds; Nitrogen Derivatives of Aromatic Hydrocarbons; Aromatic Amines and Their Derivatives; Diazo and Diazo Compounds; Dyes Indicators and Pigments; Phenols; Aromatic Alcohol Aldehydes and Ketones;

Aromatic Acids; Aromatic Compounds with Condensed Nuclei; Heterocyclic Compounds; Terpenes and Camphors; The Alkaloids; The Organometallic Compounds; Plastics Resin and Condensates; The Carbohydrates; The Compounds of Biological and Biochemical Importance; Organic Reactions and Mechanism